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Dairy Free Gluten Free Irish Vegan Wheat Free
  • Description

    Ingredients

Enjoy the taste of tradition without gluten! Foods of Athenry's Gluten-Free Mince Pies are crafted with a delicate, crumbly pastry filled with a rich, spiced fruit mince. Perfect for those with gluten sensitivities, these pies feature a blend of succulent vine fruits, warm spices, and a hint of citrus zest, all encased in a gluten-free shortcrust pastry. The perfect addition to any festive celebration.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

 Pastry Maize, Rice, Potato, Tapioca & Buckwheat flour, 100% Vegetable non-hydrogenated Margarine, Sugar, Raising Agents (Mono calcium phosphate, Sodium Bicarbonate), Xanthan Gum.
Margarine contains: (vegetable oil (Sustainable palm oil, rapeseed oil), water, salt, emulsifier:E475, natural colours: (curcumin, annatto), natural flavouring).
Mincemeat filling (50%): Mincemeat contains: Sultanas, Raisins, Apple, Sugar, Fresh Grated Carrot, Dates, Mixed Citrus Peel, Currants, Glace Cherries, Vegetable Suet, Brandy, Cider, Sherry, Almonds, Walnuts,(Nuts) Mixed Spice, Lemon Juice, Acidity Regulator: Acetic Acid, Plain Caramel, Orange Rind Oil, Lemon Rind Oil.

Vegetable Suet contains: Sustainable Palm oil, Vegetable oil, Rice Flour
Glace Cherries contain: Cherries, Sugar, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin.
Mixed Citrus Peel contains: Orange & Lemon Peel, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid.

Description

Enjoy the taste of tradition without gluten! Foods of Athenry's Gluten-Free Mince Pies are crafted with a delicate, crumbly pastry filled with a rich, spiced fruit mince. Perfect for those with gluten sensitivities, these pies feature a blend of succulent vine fruits, warm spices, and a hint of citrus zest, all encased in a gluten-free shortcrust pastry. The perfect addition to any festive celebration.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Ingredients
 Pastry Maize, Rice, Potato, Tapioca & Buckwheat flour, 100% Vegetable non-hydrogenated Margarine, Sugar, Raising Agents (Mono calcium phosphate, Sodium Bicarbonate), Xanthan Gum.
Margarine contains: (vegetable oil (Sustainable palm oil, rapeseed oil), water, salt, emulsifier:E475, natural colours: (curcumin, annatto), natural flavouring).
Mincemeat filling (50%): Mincemeat contains: Sultanas, Raisins, Apple, Sugar, Fresh Grated Carrot, Dates, Mixed Citrus Peel, Currants, Glace Cherries, Vegetable Suet, Brandy, Cider, Sherry, Almonds, Walnuts,(Nuts) Mixed Spice, Lemon Juice, Acidity Regulator: Acetic Acid, Plain Caramel, Orange Rind Oil, Lemon Rind Oil.

Vegetable Suet contains: Sustainable Palm oil, Vegetable oil, Rice Flour
Glace Cherries contain: Cherries, Sugar, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin.
Mixed Citrus Peel contains: Orange & Lemon Peel, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid.

The Foods of Athenry Gluten Free Starry Mince Pie