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B-Corp Certified Palm Oil Free Vegetarian
  • Description

    Ingredients

These beautifully caramelised, golden blonde hazelnuts make the ultimate indulgent treat, combining a rich nutty flavour with a touch of sweetness. Perfect for gifting this festive season, each hazelnut is carefully roasted to bring out its natural flavour and coated for an irresistible caramel crunch. Whether shared at holiday gatherings or enjoyed solo, these hazelnuts are an elegant, delicious choice for those who appreciate gourmet flavours.

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 Salted Caramel Hazelnuts (50%), (HAZELNUTS, sugar, dark brown sugar,glazing agent (gum arobic), vanilla seasoning(dextrose, sugar, natural flavouring), golden syrup, salt,sunflower oil. Blonde Chocolate (49%) (cocoa butter, sugar, whole MILK powder, MILK sugar, whey powder, (MILK), skimmed MILK powder, caramalised sugar, emulsifier (SOYA lecithin), natural flavouring, salt. Glazing Agent (gum arabic). White Chocolate with Caramel contains cocfoa solids 30% minimum, milk solids 28% minimum.

Description

These beautifully caramelised, golden blonde hazelnuts make the ultimate indulgent treat, combining a rich nutty flavour with a touch of sweetness. Perfect for gifting this festive season, each hazelnut is carefully roasted to bring out its natural flavour and coated for an irresistible caramel crunch. Whether shared at holiday gatherings or enjoyed solo, these hazelnuts are an elegant, delicious choice for those who appreciate gourmet flavours.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Ingredients
 Salted Caramel Hazelnuts (50%), (HAZELNUTS, sugar, dark brown sugar,glazing agent (gum arobic), vanilla seasoning(dextrose, sugar, natural flavouring), golden syrup, salt,sunflower oil. Blonde Chocolate (49%) (cocoa butter, sugar, whole MILK powder, MILK sugar, whey powder, (MILK), skimmed MILK powder, caramalised sugar, emulsifier (SOYA lecithin), natural flavouring, salt. Glazing Agent (gum arabic). White Chocolate with Caramel contains cocfoa solids 30% minimum, milk solids 28% minimum.

Forest Feast Blonde Chocolate Caramelised Hazelnuts