An oat-based refreshing alternative to milk. Because oats have their own natural fats, they blend into a rich, creamy drink that's delicious when enjoyed on its own, but also goes well in tea and cereal.

This milk can also be used in place of cow's milk for a number of culinary creations when cooking and/or baking.

Naturally dairy and gluten free

Directions

Serving Suggestions:

Use liberally for lighter pancakes, curries and cream soups.

Enjoy in porridge for an even oatier sensation!

Ingredients

Spring water

Organic gluten-free oats (11%)

Organic cold-pressed sunflower oil

Sea salt.