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Dairy Free Gluten Free Sustainable Packaging Vegan Vegan Society Certified Vegetarian
  • Description

    Ingredients

Baked to perfection with dark chocolate chunks. Double the chocolate with a roasted hazelnut edge! These vegan and gluten-free biscuits are perfect to enjoy with family and friends over a cup of tea or coffee.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

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Gluten Free OAT Flour, Coconut Sugar, Coconut Oil, Water, Dark Chocolate (8%) (Cocoa Mass, Sugar, Emulsifier SOYA Lecithin, Natural Vanilla flavouring), Maple Syrup, Roasted HAZELNUTS , Cocoa Powder (3%), Corn flour, Baking Powder (Monocalcium Phosphate, Maize Starch, Sodium Bicarbonate), Sea Salt.

Description

Baked to perfection with dark chocolate chunks. Double the chocolate with a roasted hazelnut edge! These vegan and gluten-free biscuits are perfect to enjoy with family and friends over a cup of tea or coffee.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Ingredients
class="yv-product-detail-desc"

Gluten Free OAT Flour, Coconut Sugar, Coconut Oil, Water, Dark Chocolate (8%) (Cocoa Mass, Sugar, Emulsifier SOYA Lecithin, Natural Vanilla flavouring), Maple Syrup, Roasted HAZELNUTS , Cocoa Powder (3%), Corn flour, Baking Powder (Monocalcium Phosphate, Maize Starch, Sodium Bicarbonate), Sea Salt.

D*mn Good Salted Double Choc Cookies