Clearspring Organic Long Life Tofu is made with just three ingredients: organic whole soya beans, spring water from Mount Fuji, and Nigari - a naturally occurring mineral rich coagulant derived from sea water.

Denser and richer than other soft tofu it has a silky soft, smooth texture whilst maintaining firmness.

It is very easy to use and tastes as good as fresh tofu.

Ingredients

Water

Soya beans*(26%)

Firming agent: nigari (magnesium chloride).

*organically grown