NKD Living’s Keto Brownie mix bakes 10 delicious brownies using their award-winning erythritol and stevia sugar alternatives. The unique combination of plant-based ingredients aids moisture retention for that perfect crisp crackly top and super fudgey centre! With only 3.5g of net carbs per brownie, this low-carb, high-fibre treat is gooey in all the right places and studded with real cashew nut pieces!
Directions
You will need to make 10 Brownies: 2 Large eggs and 130g of butter
Preheat the oven (180C/160C Fan/350F/Gas Mark 4) and line a 20 x 20cm ovenproof dish with baking paper.
Using a large mixing bowl, add the whole brownie mix, 2 eggs & 130ml of melted butter. Mix the ingredients together until well blended. Pour mixture into the pre-prepared ovenproof dish.
Bake in the centre of the oven for 21 minutes. Don’t worry if the brownie is still slightly wet when removed from the oven. Allow to cool down completely before placing in the fridge.
Brownies can be stored in the fridge for up to 7 days, or in the freezer for 3 months.
Ingredients
Natural Sweeteners (Erythritol, Steviol Glycosides), Almond Flour, Organic Cacao Powder, Inulin, Cashew Nuts, Natural Flavouring, Raising agent, Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, (Gluten free), Rice Flour, Salt.
