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irish
vegan
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Dairy Free Gluten Free Irish Palm Oil Free Vegan Vegetarian
  • Description

    Ingredients

    Directions

The Original White Mausu got an extra hot face lift! Adding to our infused base of gochagaru (Korean chilli flake) and a signature blend of chilli flake we've sourced some delicious chilli d'arbol thats given this some extra oomph. All mixed in with roasted peanuts, sesame and crunchy fried garlic.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Sunflower Oil, *PEANUTS (23%), *SESAME SEEDS, Chilli (Red Chilli Flakes, Gochugaru, Chilli Powder, Chile de Arbol), Garlic, Agave, *FERMENTED BLACK BEANS (SOYA), *TAMARI POWDER (SOYA), Sea Salt, *SESAME OIL

Its an every day sauce for every day food. Its gorgeous on noodles, dumplings and loves to be center stage on a bowl of rice but its equally delightful on top of morning eggs, drizzled on some leftovers or used as the gateway to eating lots more veg!

Also available with a milder recipe.

Description

The Original White Mausu got an extra hot face lift! Adding to our infused base of gochagaru (Korean chilli flake) and a signature blend of chilli flake we've sourced some delicious chilli d'arbol thats given this some extra oomph. All mixed in with roasted peanuts, sesame and crunchy fried garlic.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Ingredients
Sunflower Oil, *PEANUTS (23%), *SESAME SEEDS, Chilli (Red Chilli Flakes, Gochugaru, Chilli Powder, Chile de Arbol), Garlic, Agave, *FERMENTED BLACK BEANS (SOYA), *TAMARI POWDER (SOYA), Sea Salt, *SESAME OIL

Directions
Its an every day sauce for every day food. Its gorgeous on noodles, dumplings and loves to be center stage on a bowl of rice but its equally delightful on top of morning eggs, drizzled on some leftovers or used as the gateway to eating lots more veg!

Also available with a milder recipe.

White Mausu Extra Hot Peanut Rāyu