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Description
Ingredients
Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium). Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious addition to various sweets including custards, puddings, cakes, cookies, candies and other confections.
Check out the recipe for 'Orange Blossom Marshmallows with Pistachios' using this high quality Orange Blossom Water.
Couldn’t find your question? Use our contact form to get in touch with a member of staff.
Description
Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium). Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious addition to various sweets including custards, puddings, cakes, cookies, candies and other confections.
Check out the recipe for 'Orange Blossom Marshmallows with Pistachios' using this high quality Orange Blossom Water.
Couldn’t find your question? Use our contact form to get in touch with a member of staff.