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Dairy Free Organic Soil Association Organic Vegan Vegan Society Certified Vegetarian
  • Description

    Ingredients

    Directions

Agar flakes are a high quality vegetarian alternative to gelatine for making desserts and jellies. They have a neutral flavour and are free from any chemical bleaching or softening agents.

Agar flakes are rich in calcium, magnesium, potassium, iodine, iron, zinc and selenium which are required by our bodies to operate at its peak.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Agar (Gelidium amansii)

Gracilaria (Gracilaria verrucosa).

One (1) heaped tablespoon of agar flakes for 250ml of liquid.

When using an acidic liquid more agar flakes are needed.

Heat the contents, do not stir. Simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve.

Pour into a mould and allow to cool to set.

Description

Agar flakes are a high quality vegetarian alternative to gelatine for making desserts and jellies. They have a neutral flavour and are free from any chemical bleaching or softening agents.

Agar flakes are rich in calcium, magnesium, potassium, iodine, iron, zinc and selenium which are required by our bodies to operate at its peak.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Ingredients

Agar (Gelidium amansii)

Gracilaria (Gracilaria verrucosa).

Directions

One (1) heaped tablespoon of agar flakes for 250ml of liquid.

When using an acidic liquid more agar flakes are needed.

Heat the contents, do not stir. Simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve.

Pour into a mould and allow to cool to set.

Clearspring Organic Traditional Japanese Agar Flakes