€8.75
Join Evergreen Rewards & start collecting points - Sign up now
more to get free delivery
-
Description
Ingredients
Directions
Agar flakes are a high quality vegetarian alternative to gelatine for making desserts and jellies. They have a neutral flavour and are free from any chemical bleaching or softening agents.
Agar flakes are rich in calcium, magnesium, potassium, iodine, iron, zinc and selenium which are required by our bodies to operate at its peak.
Couldn’t find your question? Use our contact form to get in touch with a member of staff.
Agar (Gelidium amansii)
Gracilaria (Gracilaria verrucosa).
One (1) heaped tablespoon of agar flakes for 250ml of liquid.
When using an acidic liquid more agar flakes are needed.
Heat the contents, do not stir. Simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve.
Pour into a mould and allow to cool to set.
Description
Agar flakes are a high quality vegetarian alternative to gelatine for making desserts and jellies. They have a neutral flavour and are free from any chemical bleaching or softening agents.
Agar flakes are rich in calcium, magnesium, potassium, iodine, iron, zinc and selenium which are required by our bodies to operate at its peak.
Couldn’t find your question? Use our contact form to get in touch with a member of staff.
Ingredients
Agar (Gelidium amansii)
Gracilaria (Gracilaria verrucosa).
Directions
One (1) heaped tablespoon of agar flakes for 250ml of liquid.
When using an acidic liquid more agar flakes are needed.
Heat the contents, do not stir. Simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve.
Pour into a mould and allow to cool to set.