Clearspring Organic Instant Noodle Broth Tsuyu

Tsuyu is a flavourful and versatile stock. The goodness of shiitake mushrooms is highly concentrated and blended with our own soya sauce. The additional of organic mirin creates a deep and delicious savoury flavour with a hint of sweetness.

How to Use

Add four parts of water to one of Tsuyu. Serve hot or cold with cooked noodles. Perfect as a dip for tempura or as a base for Oriental style cooking. A little goes a long way.

Ingredients 

soya sauce* (43%) (water, soya beans*, wheat*, sea salt), water, rice malt syrup* (rice*, sprouted barley*, water), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, kombu kelp extract (2.5%) (water, kelp, salt), dried shiitake mushroom* (0.5%).

*organically grown