This no bake recipe is a great one for getting the kids involved. A little healthier than a traditional rice crispy treat, but still as tasty and fun to make.
- 200g dairy free white chocolate, melted
- 4 tbsp runny cashew butter
- 3 tbsp maple syrup
- 15g Kids Good Stuff
- 80g rice crispies
- Pinch of salt
- 3 tbsp freeze dried raspberries
Add the melted white chocolate, cashew butter, maple syrup and salt to a saucepan and combine on a low heat.
Add in the Kids Good Stuff, rice crispies and freeze-dried raspberries, coat in the chocolate mixture.
Transfer to silicon muffin moulds, dividing between 9 holes, pressing down with the back of a spoon to compact the mixture as you go.
Pop in the fridge and leave to chill for 1 hour.